Vegetarian Eggrolls
Vegetarian Eggrolls Ingredients: 6 green onions, thinly sliced 1 tablespoon garlic, minced 1 tablespoon Fresh Ginger, minced 3 tablespoons sesame oil 1/2 head Bok Choy or Napa Cabbage, shredded 12...
View ArticleChicken Sukiyaki
Ingredients: 1 pound Fresh Enoki Mushrooms 1 cup chicken bouillon 1/2 cup soy sauce 1 tablespoon honey Cooking oil or peanut oil for stir-frying 12 chicken breasts, skinned, boned, and cut into...
View ArticleYakisoba Noodles with Meat and Asian Vegetables Teriyaki Flavor
Ingredients: 1 tablespoon vegetable oil ¼ pound meat – Use beef, pork, chicken or shrimp (thinly sliced) 2 cups cut assorted vegetables – such as Frieda’s® Yu Choy, Bok Choy, Nira, Chinese Eggplant,...
View ArticleWilted Cabbage Salad
Ingredients: 1 .5-ounce package Frieda’s Dried Oyster Mushrooms, rehydrated according to package directions Sesame oil or peanut oil for stir-frying 1/2 cup sliced bamboo shoots 1/2 cup fresh bean...
View ArticleVegetarian Egg Roll Filling
Ingredients: 6 green onions, thinly sliced 1 tablespoon minced garlic 1 tablespoon minced Frieda’s Fresh Ginger 3 tablespoons sesame oil 1/2 head Frieda’s Bok Choy or Napa cabbage, shredded 12 Frieda’s...
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